What We Eat
- Weekend leftovers ‘til the wheels fall off
- Perfect Roast Chicken
- Baked Ziti [minus the onion, plus half a fridge’s worth of ingredients]
- Butternut Squash Ravioli with Mushrooms—Again. Can’t stop won’t stop. […until Trader Joe’s inevitably stops stocking it.]
- Carmelized Banana Pudding
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