What We Eat
Better late than pregnant never.
- Good ole spaghetti + citrus marinated feta and olive salad
- Chicken Tikka Masala
- Sweet and Sour Chicken + basmati rice:
You’ll need:
chicken breasts
canned pineapple chunks
1 c. BBQ sauce [I use TJ’s brand—it has a little kick]
1 tbsp. corn starch
3 brain cells
Boil chicken until cooked/tender. Meanwhile, in another skillet, mix together BBQ sauce, pineapple juice (from can), corn starch [once boiling]. Add chopped chicken and the can of pineapple chunks to the mix. Serve over rice. Weep from deliciousness.
- Butternut squash ravioli with mushrooms
- Italian Chicken Bake [love you forever for this one, ktrae] + Strawberry Almond Mozzarella Spinach Salad (MIL’s recipe)
-
kristymarino liked this
-
dailyallison liked this
-
pleaseexcusethemess liked this
-
whiskeybentandhellbound liked this
-
iamtallandawesome liked this
-
dislocatedgapeach liked this
-
joannafreed liked this
-
cadyheron said:
yum!
-
cadyheron liked this
-
liligolightly liked this
-
thebaucompair posted this
