Al and Joe, Henry and Ro

What we Eat

Because I’ve blogged about nothing but food today, why pull this train into the station?

Our extended family beach vacation is in FIVE DAYS and I am already mentally there. There are quite literally a lot of cooks in the kitchen in our family, so we each take a night to make dinner for twenty-five-ish.

The bar is high. We are gluttonous. Pastry desserts get made from scratch. So you best not bring anything but your best.

We hit it out of the park last year, so not broken, don’t fix it, you know the drill.

Here’s what Joe and I are serving [when in doubt, the BFC is always the answer]:

Ina’s Herb Marinated Pork Tenderloin

Ina’s Greek Panzanella

Pioneer Woman’s Mustard Roasted Potatoes

Banana Bread Pudding with Rum Sauce

Our family still hasn’t figured out the maybe don’t stuff yourself every meal when you have to squeeze into a bikini issue, but I don’t think we ever will.